Origin: Blend of jojoba oil, phospholipids, and hyaluronic acid dissolved in water, glycerin, propanediol, and thickened with xanthan gum.
Also Known As: Water, Simmondsia Chinensis (jojoba) seed oil, propanediol, phospholipids, glycerin, sodium hyaluronate, xanthan gum
Overview: Jojoba Milk Water is a natural humectant derived from Jojoba oil, phospholipids, and hyaluronic acid.It provides fast skin absorption and improved delivery of lipids. It can be used in sprayable formulas and it provides an elegant and smooth skin feel.
Suggested Uses:
Skin care products such as creams, gels, and lotions
Hair care products
Ideal Concentration Level in Products: 2% to 100% added to the water phase of formulas